Today, we decided to make a cupcake that isn't the usual chocolate or vanilla or mocha. Instead, we made COTTON CANDY cupcakes. Sounds sweet and tasty, huh? :)
I wanted to show you how to make these because... They were delicious!!
Let's start with the ingredients.
1. 2 large eggs
2. 2 1/2 cups all -purpose flour
3. 1 1/2 cups sugar
4. 1 teaspoon baking soda
5. 1 teaspoon salt
6. 1 teaspoon cocoa powder
7. 1 1/2 cups vegetable oil
8. 1 cup buttermilk
9. 1 teaspoon white distilled vinegar
10. 1 teaspoon vanilla extract
For the frosting:
1. 1/2 cup shortening
2. Caster sugar
3. 2 tablespoons fuchsia food coloring
4. 1 teaspoon cotton candy extract
This recipe produces up to 22 cupcakes.
Directions:
1. Preheat your oven to 320F (160C)
2. Prepare the materials and ingredients
- 10:33 PM
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